Amount of Thiamin in Lamb, variety meats and by-products, mechanically separated, raw

Lamb, Veal, and Game Products

In 100 g (Grams) of Lamb, variety meats and by-products, mechanically separated, raw there is 0.072 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Lamb, variety meats and by-products, mechanically separated, raw.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg

Lamb, variety meats and by-products, mechanically separated, raw

Lamb, variety meats and by-products, mechanically separated, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, mechanically separated, raw are listed below.

Water 58.68 g 58.68%
Energy (calorie) 276 kcal
Energy (joule) 1155 kJ
Protein 14.97 g 14.97%
Total lipid (fat) 23.54 g 23.54%
Ash 1.21 g 1.21%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 162 mg 0.16%
Iron, Fe 5.9 mg 0.01%
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 337 mg 0.34%
Potassium, K 288 mg 0.29%
Sodium, Na 59 mg 0.06%
Zinc, Zn 3.72 mg
Copper, Cu 0.058 mg
Manganese, Mn 0.012 mg
Selenium, Se 20.1 µg
Thiamin 0.072 mg
Riboflavin 0.118 mg

Nutrients in Lamb, variety meats and by-products, mechanically separated, raw